Argentinian Tortas Fritas

Ingredients
400g plain flour
1/2tablespoon baked powder
1 egg
3/4cup ( tea cup) water
30/40 g butter
3 tablespoons sugar
pinch of salt

Preparation Method

Using a food processor, put the flour,butter, salt, sugar, baked powder,egg and pulse until mix very well.
With the motor running,gradually add the water through the funnel until the dough comes together.
Only add enough to bind it and then stop. Put the dough on the table and strech arround 1/2 cm.Cut in circles.
Then,fry the circles in sunflower oil on high heat.
Put sugar over the circles and enjoy Tortas Fritas!
Ana ::

Haha, very good recipe for tortas fritas! However, I have a question. What do I do if I don't have a food processor and I don't feel like buying one?

Don´t worry,teacher.
If you don´t feel likebuying one, you will change the method.

Put the flour,powder,egg,soft butter, sugar and salt in a bowl. Using aknife and a fork,stir in just enough of the waterto bind the dough.
Then , you can follow the same instructions.
Good Luck, Ana Furio